Making banana chips at home is a relatively simple process. Here’s a step-by-step guide on how to make homemade banana chips:
Ingredients:
– Ripe bananas
– Lemon juice (optional)
– Vegetable oil, for frying
– Salt, to taste
Instructions:
1. Select ripe bananas: Choose bananas that are ripe but firm. Overly ripe bananas may not hold their shape during slicing and frying.
2. Slice the bananas: Peel the bananas and slice them into thin, even slices. You can use a sharp knife or a mandoline slicer for this purpose. Aim for slices that are about 1/8 to 1/4 inch thick. If desired, you can toss the slices in lemon juice to prevent browning, although this step is optional.
3. Heat the oil: Pour vegetable oil into a deep frying pan or a pot, ensuring it is deep enough to fully submerge the banana slices. Heat the oil over medium-high heat until it reaches around 350°F (175°C). Use a cooking thermometer to monitor the temperature.
4. Fry the banana slices: Carefully place a batch of banana slices into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes, or until they turn golden brown and crispy. Stir occasionally to ensure even frying.
5. Drain and season: Once the banana chips are fried to your desired level of crispness, remove them from the oil using a slotted spoon or tongs. Transfer the chips to a paper towel-lined plate or baking sheet to drain excess oil. While they are still hot, sprinkle some salt over the chips, adjusting the amount according to your taste preferences.
6. Repeat the process: Continue frying the remaining banana slices in batches, following the same steps until all the slices are fried.
7. Allow to cool: Let the banana chips cool completely on the paper towels or baking sheet. As they cool, they will become even crispier.
8. Store in an airtight container: Once the banana chips have cooled down completely, transfer them to an airtight container or a resealable bag. They can be stored at room temperature for up to a week, but it’s best to consume them within a few days for optimal freshness.
Enjoy your homemade banana chips as a tasty snack or a crunchy topping for desserts like ice cream or yogurt.